Shokugeki no Souma Anime

The fifth and the final season of Shokugeki no Souma.Yukihira Souma has been helping out his family diner, honing his skills. With his father's recommendation, he decides to enroll into "Totsuki Saryo Culinary Institute", a school for the most elites of the culinary world. During his time there, he has grown so much as a chef through studying hard with friends and competing against rivals in shokugeki battles.

Souma has now moved up a grade and he has finally grasped what he has always hoped for; the first seat at the Totsuki Ten Masters Council.

In the meantime, an invitation to a world-class cooking competition known as "BLUE" arrives to Totsuki. "BLUE" is one of the most authentic gastronomic tournaments for young chefs seeking fame. However, there's been a change to this year's system and themes are all out of ordinary!(Source: Official Website)

Yukihira Soma has been helping out at his family diner his entire life. Upon graduating from junior high, he is prompted by his father to join an elite cooking school, Totsuki Teahouse Culinary Aca...

Yukihira Soma, a middle school student who is determined to surpass his father’s culinary skills. One day, his father decides to close down their family restaurant and hone his skills in Europe. Be...

OVAs bundled with the 24th and 25th manga volumes of the Food Wars! manga.

OVAs bundled with the 18th and 19th volumes of the Shokugeki no Souma manga.

Bundled with the 29th volume of the Shokugeki no Souma manga. It tells the story of what happened to Erina after she ran away from her father.

Second half of "Shokugeki no Souma: San no Sara" (Food Wars! The Third Plate).

Yukihira Soma was sharpening his cooking skills while working at his family's restaurant, Yukihira Diner and entered the super-elite cooking school, Totsuki Teahouse Culinary Academy. While at the ...

Yukihira Soma had been polishing his cooking skills while helping at his family’s diner and one day, enters the elite cooking school, Totsuki Teahouse Culinary Academy. Soma met various other chefs...